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Nutritional composition of meals at work and its relationship with manufacturing workers’ anthropometric profile and energy expenditure

Queiroz Bortolozo, Eliana Aparecida and Pilatti, Luiz Alberto and Canteri, Maria Helene and Arezes, Pedro (2016) Nutritional composition of meals at work and its relationship with manufacturing workers’ anthropometric profile and energy expenditure. DYNA, 83 (196). pp. 86-92. ISSN 2346-2183

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Resumen

The objective of this study was to verify whether the energy content and nutritional composition of meals consumed at work (lunch) correlated with the energy expenditure and nutritional status of workers from different sectors (administration and production) of different industries. The sample consisted of 292 workers. Many anthropometric dimensions were assessed, such as physical activity energy expenditure, and daily energy expenditure (DEE). Food intake was measured directly for five days. The study comprised an assessment of the correlation between sectors and gender, a qualitative assessment between obesity indicators, and a principal component analysis (PCA). Overweight workers prevailed, and DEE differed by gender and work sector (p<0.05). PCA showed that the majority of the individuals with high energy expenditure and high energy and fats consumption levels were males.

Tipo de documento:Artículo - Article
Palabras clave:meals, worker, nutrition, energy expenditure
Temática:6 Tecnología (ciencias aplicadas) / Technology > 62 Ingeniería y operaciones afines / Engineering
Unidad administrativa:Revistas electrónicas UN > Dyna
Código ID:58909
Enviado por : Dirección Nacional de Bibliotecas STECNICO
Enviado el día :31 Oct 2017 17:20
Ultima modificación:27 Noviembre 2017 22:04
Ultima modificación:27 Noviembre 2017 22:04
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