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Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review

Alarcón García, Miguel Ángel and López Vargas, Jairo Humberto and Restrepo Molina, Diego Alonso (2015) Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review. Revista Facultad Nacional de Agronomía, 68 (2). pp. 7729-7742. ISSN 2248-7026

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Resumen

Fruit agribusinesses generate large amounts of byproductswith diverse characteristics that are inherent to the fruitsfrom which they come, which are a source of great use potentialbecause their compositions include molecules that are currentlyof high interest (antioxidants and dietary fiber). It is clear that,without correct handling and disposal, theses fruits present aproblem due to the environmental pollution that large quantitiesof residues can generate. Although there are varied uses for agroindustrialco-products, this review focused on the potential usesthat co-products could have in different processed food matrices.In this sense, this paper led to the revelation that one of theprincipal objectives of the reviewed research was to conditionco-products for use in processed foods in an attempt to takeadvantage of the bio-active compounds they contain, principallythe natural antioxidant activity, which especially enjoys acceptanceby consumers of processed foods.

Tipo de documento:Artículo - Article
Palabras clave:Agro-industrial by-products, environmental pollution, food industry branches, fruit agribusiness, bioactive compounds
Temática:5 Ciencias naturales y matemáticas / Science > 57 Ciencias de la vida; Biología / Life sciences; biology
5 Ciencias naturales y matemáticas / Science > 58 Plantas / Plants
Unidad administrativa:Revistas electrónicas UN > Revista Facultad Nacional de Agronomía Medellín
Código ID:55386
Enviado por : Dirección Nacional de Bibliotecas STECNICO
Enviado el día :19 Dec 2016 15:24
Ultima modificación:23 Junio 2017 20:42
Ultima modificación:23 Junio 2017 20:42
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