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Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature

Agudelo Cuartas, Camilo and Restrepo Florez, Claudia Estela and Zapata Montoya, José Edgar (2016) Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature. Revista Facultad Nacional de Agronomía, 69 (2). pp. 7985-7995. ISSN 2248-7026

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Resumen

Respiration of cut mango (Mangifera Indica L.) cv. Tommy Atkins was studied using the closed system method at three temperatures (4, 20 and 35 °C). Two models were used to estimate the gas concentration, which were adjusted through non-lineal regression algorisms using Matlab R2011a software. Three mathematic models, a model based on Michaelis-Menten’s enzymatic kinetics, and two models based on regression analysis, in one of which a saturation equation was included as a new proposal in this field, were set to predict the substrate respiration rate. Results made evident the positive effect of temperature on mango respiration rate. The model with the best adjustment to mango respiration rate was Michaelis-Menten’s with an adjusted correlation coefficient of 0.9811 and 0.9747 for CO2 and O2 respectively, with a relative mean error lower than 10%.

Tipo de documento:Artículo - Article
Palabras clave:Shelf life, Ripeness, Respiratory process
Temática:5 Ciencias naturales y matemáticas / Science > 57 Ciencias de la vida; Biología / Life sciences; biology
5 Ciencias naturales y matemáticas / Science > 58 Plantas / Plants
Unidad administrativa:Revistas electrónicas UN > Revista Facultad Nacional de Agronomía Medellín
Código ID:55357
Enviado por : Dirección Nacional de Bibliotecas STECNICO
Enviado el día :19 Dec 2016 15:19
Ultima modificación:23 Junio 2017 20:42
Ultima modificación:23 Junio 2017 20:42
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