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Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador

Carrillo-Rojas, Galo Jose and Andrade-Rodas, Juan and Barragán-Escandón, Antonio and Astudillo-Alemán, Ana (2014) Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador. DYNA; Vol. 81, núm. 184 (2014); 41-48 Dyna; Vol. 81, núm. 184 (2014); 41-48 2346-2183 0012-7353 .

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URL oficial: http://revistas.unal.edu.co/index.php/dyna/article...

Resumen

This exploratory study illustrates the effects of the application of electrical energy efficiency programs in 7 food processing companies in Cuenca, Ecuador. The research encompassed phases of diagnosis, intervention and evaluation. A comparative analysis between the companies was conducted: energy consumption versus product volume, energy-quality analysis, relation between compliance/specific energy consumption, and the impact on CO2 emissions. Results revealed that the acceptance to the recommendations of savings is biased by the level of investments and the willing/proneness of the administration. The study showed that interventions had a partial effect on the reduction of the specific energy consumption in 4 companies. In addition, it has obtained a positive effect on the power factor correction in one company and an improvement on the load balance in 5. The research showed the existence of a significant reduction of emissions post-intervention, highlighting the effectiveness of the programs.

Tipo de documento:Artículo - Article
Información adicional:Derechos de autor reservados
Palabras clave:Energy Efficiency, food processing companies, CO2 emissions
Unidad administrativa:Revistas electrónicas UN > Dyna
Código ID:38276
Enviado por : Dirección Nacional de Bibliotecas STECNICO
Enviado el día :03 Julio 2014 20:00
Ultima modificación:18 Agosto 2014 22:15
Ultima modificación:18 Agosto 2014 22:15
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